HELPING THE OTHERS REALIZE THE ADVANTAGES OF ANDHRA CUISINE

The foods on the Uttarandhra location is usually sweeter than in other regions of Andhra Pradesh. Lentils will often be cooked in jaggery, a dish generally known as bellam pappu (బెల్లం పప్పు) and usually are served with butter and steamed rice.Put together your palates for an remarkable gastronomic experience as we delve into